6.75£ £
Carrot, Coconut, walnut, Ginger & Chilli Butter
A vibrant plant-based spread made around the sweetness of carrot, the creaminess of coconut, warming ginger and a touch of chilli.
Smooth, colourful and versatile, it works beautifully on crackers, toast and sandwiches and will melt on warm savoury dishes.
A butter without the butter – and very much with a Miss Nang personality.
Description
Carrot butter: A smooth plant-based spread, that can melt on hot steamed vegetable but primarily a created for the black rice crackers. Fantastic for baguette based sandwiches.
Works like a spread, will melt over steamed vegetables. Tastes amazing on boiled potatoes with a pinch of salt & pepper. –Â use it preferably cold with any of the crackers. Take out of the fridge 10 mins before use.
Blog: The versatility of the Carrot butter
Ingredients: Carrots, walnuts, red pepper, onions, garlic, parsley , scotch bonnet, black pepper, Fresh ginger, paprika, sea salt, coconut cream, coconut oil.
Make it last longer: This is a very natural product; Open IMMEDIATELY, add a drop of Olive oil (or fragrance-free oil), then refrigerate. Do not double dip to avoid fermentation.
Click here to see it with its pairing.
