Sunflower seeds & Mushroom cream: This plant-based cooking sauce is fantastic for one-pot dishes. Originally created to pair with plantain crackers from the same range. Creamy with a sligh tangy-ness from lemon. Zero chemical and made in small batches
Sunflower seeds & Mushroom cream:
works well with the plantain crackers as well as sandwiches made with toasted breads. Works well also as cream on fusilli/pasta or if you are want to add creaminess to your stir fried vegetables. – Can be consumed hot or cold.
Ingredients: Skinless sunflower seeds 31%, chestnut mushrooms, garlic, onions, dill, turmeric, chilli flakes, sea salt, lemon juice, rapeseed oil.