Sunflower seeds & Mushroom cream: This plant-based cooking sauce is fantastic for one-pot dishes. Originally created to pair with plantain crackers from the same range. Creamy with a sligh tangy-ness from lemon. Zero chemical and made in small batches
works well with the plantain crackers as well as sandwiches made with toasted breads. Works well also as cream on fusilli/pasta or if you are want to add creaminess to your stir fried vegetables. – Can be consumed hot or cold.
