THIS! Is the page for plant-based artisan gourmet crackers & dips.
With this variety of dips and condiments, feel free to be creative by cooking with them or simply enjoy them with the crackers they were created to go with.
You can buy directly from this page or find them in the shop where you’ll be able to use your voucher if you have one.
- Everything listed on this page is created with health in mind: Small batches, fresh, ZERO chemical, zero vinegar.
- Allergies: Everything on this site is processed in a nuts & seeds processing kitchen. Please do not consume if you have ANY FOOD ALLERGIES. Everything is plant-based and suitable for vegans. May contain traces of celery, parsley, sesame seeds and peanuts.
- Storage & use: all the ingredients are fresh, please only use clean utensils in the jar to avoid contamination and fast spoilage. In a normal average fridge, the open condiment can be stored up to 2 weeks. In a very cold fridge with a temperature of 5⁰C or below, the condiments can last up to 4 weeks.
- Packaging: The jars can be collected and sent back t Miss Nang Treats for recycling or you can use them in refill shops.T he crackers are packaged in home compostable wood pulp Naturflex imitation plastic, so, sutainable.
This is simply an information page about the new range. to add to your basket, see them in the shop here https://missnang.com/product-tag/kokwa-mikki/
The dips, sauces & chutneys
(all plant-based)
Bitsy Beet Chutney: Just add on plain cooked grains. Great with rice, buckwheat or qinoa when you do not really fancy cooking a full meal.
Works well with slightly seasoned chicken or tofu. You can also add it to the mix when making soy mince cakes (a bit like fish cakes). – Bitsy Beet can be eaten hot or cold.
Ingredients: Beetroot 59.1%, Water chestnuts 9.67%, Onions 5.37%, Celery greens 5.37%, Tomatoes 5.37%, Cornish s. salt, white pepper, Fennel, Vegan Stock (Salt, vegetable fats (palm, shea, sal), starch, yeast extract, sugar, onion powder(2.3%) carrots (1.5%), herbs (parsley †, tarragon), spices (CELERY seeds, garlic powder, turmeric, pepper, parsley root powder), tomato puree powder, red pepper, flavourings (contain CELERY), caramel syrup, leek, maltodextrin), Olive Oil.
For allergens, including cereals containing gluten, see ingredients in bold. Each small jar has got 175g of sauce or dip. See nutritional values on jars.
https://missnang.com/product-tag/kokwa-mikki/
Sunflower seeds & Mushroom cream: works well with the plantain crackers as well as sandwiches made with toasted breads. Works well also as cream on fusilli/pasta or if you are want to add creaminess to your stir fried vegetables. – Can be consumed hot or cold.
Ingredients: Skinless sunflower seeds 31%, chestnut mushrooms 23.2%, garlic 3.87%, onions 7.7%, dill 4.64%, turmeric, chilli flakes, sea salt, lemon juice 7.74%, rapeseed oil.
For allergens, including cereals containing gluten, see ingredients in bold. Each small jar has got 175g of sauce or dip. See nutritional values on jars.
https://missnang.com/product-tag/kokwa-mikki/
Carrot butter: Works like a spread, will melt over steamed vegetables. Tastes amazing on boiled potatoes with a pinch of salt & pepper. – use it preferably cold with any of the crackers. Take out of the fridge 10 mins before use.
Ingredients: Carrots 47.7%, walnuts 10.02%, red pepper 13.6%, onions 3.41%, garlic 1.7%, parsley , scotch bonnet, black pepper, Fresh ginger 3.41%, paprika 2.04%, sea salt, coconut cream 1.7%, coconut oil.
For allergens, including cereals containing gluten, see ingredients in bold. Each small jar has got 175g of sauce or dip. See nutritional values on jars.
https://missnang.com/product-tag/kokwa-mikki/
Table tomato (chutney)
This chutney was made simply to go with any cracker in the range. Purposely made without nuts or seeds to serve those who do not want to eat nut, but want something from Miss Nang Treats. Probably a classic, this chutney is ready to use. Simply add a dollop on anything you fancy.
Ingredients: Fresh tomato 54.1%, onions 9.02%, garlic 2.25%, leek greens 9.2%, vegan stock cubes Vegan Stock (Salt, vegetable fats (palm, shea, sal), starch, yeast extract, sugar, onion powder(2.3%) carrots (1.5%), herbs (parsley †, tarragon), spices (CELERY seeds, garlic powder, turmeric, pepper, parsley root powder), tomato puree powder, red pepper, flavourings (contain CELERY), caramel syrup, leek, maltodextrin thyme, white pepper, tomato puree 5.41%, Essex sea salt, olive oil.
https://missnang.com/product-tag/kokwa-mikki/
Green Chutney
Would be fantastic on toasted bread or boiled vegetable. Add cheese and place under the grill. Add to plain salad to give a super lift.
Ingredients: Celery 32.9%, whole leek 32.9%, garlic 1.65%, basil 0.98%, green pepper 6.56%, vegan stock, Cornish sea salt, black pepper, chilli flakes, poppy seeds, Vegan Stock (Salt, vegetable fats (palm, shea, sal), starch, yeast extract, sugar, onion powder(2.3%) carrots (1.5%), herbs (parsley †, tarragon), spices (CELERY seeds, garlic powder, turmeric, pepper, parsley root powder), tomato puree powder, red pepper, flavourings (contain CELERY), caramel syrup, leek, maltodextrin), olive oil.
https://missnang.com/product-tag/kokwa-mikki/
Hot Table Chilli
This is a chilli flavour like you’ve not had before. It is a classic Western Cameroonian chilli It is often served raw, but it tastes mellower cooked. Use sparingly, can be very fiery, mind your tongue.
One of the ingredient s is cultivated in the rainforest, a nut very much loved in Cameroon and used in many dishes for its medicinal purposes. In the UK it called AKPI or Djansang and found in Cameroonian community shops. Goes with everything that needs a fiery drop kick.
Ingredients: Scotch bonnet 19.5%, garlic 3.37%, Rain Forest nuts (Akpi) 5.97%, red onions 8.37%, spring onions 8.37%, tomato 27.9%, tomato paste 2.79%, olive oil, vegan stock (Salt, vegetable fats (palm, shea, sal), starch, yeast extract, sugar, onion powder(2.3%) carrots (1.5%), herbs (parsley †, tarragon), spices (CELERY seeds, garlic powder, turmeric, pepper, parsley root powder), tomato puree powder, red pepper, flavourings (contain CELERY), caramel syrup, leek, maltodextrin), white pepper, sea salt 1%.
https://missnang.com/product-tag/kokwa-mikki/
The Crackers
Plant-based crackers, nuts crackers
