Healthier multi-uses dips, cooking sauces and condiments.
That’s what it is all about!
The Carrot Butter (with walnuts, coconut cream, ginger) is one of the most ordered dip from the Kokwa & Mikki range. But, did you know that the whole of the range was created to have multiple uses? Let me tell you about how versatile this little creation is… ready?!
It is a DIP. Okay so, you know that it was created as a dip for the Black Rice Crackers … oh by the way, remember to warm it a bit before using as a dip.
It is a SPREAD. If using it as a spread, it behaves like butter. You therefore have to take it out of the fridge to allow it to soften a bit in order to be spreadable like in the video...
Make it a CONDIMENT. Do you love chips, steamed vegetables etc… use this Carrot butter as an alternative to you ketchup or mayo… See video.
Make it a SOUP. Ran out of stuff to eat in the house? I promise you. This will save you. In a mug, add two soup spoon fulls of carrot butter, add salt, pepper and a bit of chilli, pour hot water and enjoy with toasted baguette.
Make it a COOKING SAUCE.
Making a stir fry or a hotpot? Just add a dollop… it make the stir fry moist and make the hotpot creamier…
Finally for pasta lovers. Just add a spoon full on your drained pasta. Job Done. Creamy pasta on a winter night.
The Carrot butter is included in most Christmas offers. Please click here to see the Christmas page.
