Bitsy Beet chutney

£6.00 £


Bitsy Beet Chutney: Just add on plain cooked grains. Great with rice, buckwheat or qinoa when you do not really fancy cooking a full meal. 

 Works well with slightly seasoned chicken or tofu. You can also add it to the mix when making soy mince cakes (a bit like fish cakes). –  Bitsy Beet can be eaten hot or cold.

Ingredients: Fresh beetroot, water chestnuts, onions, celery greens, Tomato, fennel. White pepper,

 vegan stock, olive oil,  Cornish sea salt. (condiment).

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