Bitsy Beet Chutney: Just add on plain cooked grains. Great with rice, buckwheat or qinoa when you do not really fancy cooking a full meal.
Works well with slightly seasoned chicken or tofu. You can also add it to the mix when making soy mince cakes (a bit like fish cakes). – Bitsy Beet can be eaten hot or cold.
Ingredients: Fresh beetroot, water chestnuts, onions, celery greens, Tomato, fennel. White pepper,
vegan stock, olive oil, Cornish sea salt. (condiment).