Dips and crackers classic set

25.00£ £


This set includes 3 dips & 2 crackers

  • Every item on this range is produced in a nuts & sesame processing kitchen. Please kindly avoid if any food allergies.
  • Every item on this page is plant-based and suitable for vegans.

Dips & sauces

Cream of Sunflower seeds

1 – Cream of sunflower seeds: works well with the plantain crackers as well as sandwiches made with toasted breads.

– Works well also as cream on fusilli.

– Can be consumed hot or cold.

Ingredients: Skinless sunflower seeds, chestnut mushrooms, garlic, white onion, dill, turmeric, chilli flakes, sea salt, rapeseed oil. (condiment)




Carrot & Walnut butter

2 – Carrot butter: Works like a spread, will melt over steamed vegetables. Tastes amazing on boiled potatoes with a pinch of salt & pepper.

– use it preferably cold with any of the crackers. Especially the black rice & almonds crackers from the same range.

– Fantastic on warm starters

Ingredients: Carrots, red pepper, walnuts, red onion, garlic, parsley, scotch bonnet, black pepper, fresh ginger, paprika, sea salt, vegetable oil, coconut oil. (treat like butter).




3 – Bitsy Beet chutney: add on plain tofu, meats or boiled root vegetables and enjoy.

– Fantastic on buckwheat cakes.

– Enjoy with plain baguette and marris pipers crackers

Ingredients: Fresh beetroot, water chestnuts, celery greens , tomato, fennel, white pepper, Cornish sea salt.




Marris Piper Crackers:

Ingredients: potatoes, green chillies, smoked paprika, plain flour, sesame seeds, black pepper, Cornish sea salt






Black Rice & almonds Crackers

Ingredients: Black rice, red kidney beans, almonds, plain flour, red onions, sea salt, rapeseed oil, rosemary.






Allergies: Everything sent to you was processed in a nuts & seeds processing kitchen. Please do not consume if you have ANY FOOD ALLERGIES. Everything is plant-based and suitable for vegans. May contain traces of celery, parsley, sesame seeds and peanuts.

Storage & use: all the ingredients are fresh, please only use clean utensils in the jar to avoid contamination and fast spoilage. In a normal average fridge, the open condiment can be stored up to 3 weeks. In a very cold fridge with temperature of 5⁰C and below, the condiments can last up to 2 months unopened.

Additional information

Weight 1400 g
REFUNDED postage

refund postage on all pre-order

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