7.50£ £
Hot Table Chilli: Use it as a marinade, or as a condiment.
Judges from the Guild of fine food has described this chilli in these words
‘The flavour profile is totally unique. Boldly seasoned with a healthy kick that lingers.‘
Another judge said: ‘the sauce has a glorious deep orange colour with plenty of texture… on tasting it is vibrant and exciting and very savoury… It is well rounded but then, has a soothing but warming kick at the end.’
22 in stock (can be backordered)
Description
Introducing Hot Table Chilli, a unique and fiery chilli flavor made with fresh, plant-based ingredients. This classic Western Cameroonian chilli is perfect for adding a kick to any dish. Made with traditional rainforest nuts and awarded 1 Gold Star by the Guild Of Fine Foods’ Great Taste 2022. Experience the authentic taste of Cameroon with this totally natural, vinegar-free chilli.
Ingredients: Scotch bonnet, garlic, Rain Forest nuts, red onions, spring onions, tomato, tomato paste, olive oil, white pepper, sea salt.
Make it last longer: This is a very natural product; Open IMMEDIATELY, add a drop of Olive oil (or fragrance-free oil), then refrigerate. Do not double dip to avoid fermentation.
