Just like a painter trying to find that ideal colour for his next canvas, when mixing English mustard and purplely red cabbage just because of their strong contrasting colours lead to what is now known as the Mustard & All. “All” being for almonds and all the other ingredients.
While tasting the result of this luxurious rich in flavours savoury vegan snack, it was exciting to have birthed an alternative to the Nang Purple Lime that is as great to enjoy and share with all.
Ingredients: Blanched almonds, red cabbage, English mustard, sea salt, Caraway seeds, spring onions, garlic.
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