Finally. The walnuts are here and it is Scottish.
The Savoury range is growing on the Miss Nang Treats range.
This snack is savoury with a natural bitterness of the walnut enhanced by Scottish Whiskey. Its nuttiness is complimented by double roast Scottish oats. This snack is for foodies and taste seekers who can appreciate the nuances in a slightly bitter but salty foodie find that will be best served for aperitifs.
This is definitely a luxury snack that will go well with cocktails either at home or in a gourmet bar.
Ingredients: Walnuts, cloves, Scottish whiskey, double roast Scottish oats, Pendja white pepper, sea salt.
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