Meet Charlotte the subscriber

Discover Miss Nang Subscription boxes. More than helping you improving you life style, you also learn to treat you envirment better. Both ontributing to a better life.
This week, I’d like to introduce you to Charlotte, Miss Nang Treats first  ever monthly  snack box  subscriber.
Charlotte, a South Londonner, is a 45 year old married mother of 3 that has been addicted to sugary stuff for years. She was looking for something to help her get off her sugar craving and eat better. 
Charlotte has been a subscriber for 2 whole years now. With me walking alongside her, Charlotte gained the following:
  1. She learned to snack better. It was progressive with many fails and learning.
  2. She decided to become vegan and switched her nuts subscription to cooking sauces (you don’t have to)
  3. As an Abel & Co subscriber, she has learnt to waste her vegetables
  4. She’s also learnt to recycle her jars and more.
How? Let’s go through her journey.
She learnt to snack better… Instead of continuously buying the chemical laden sweets as she used to, she took a subscription of the nuts and seeds collection. The box came with sweet and savoury snacks. As you’d guess, the sweet ones always went first, then she was forced to eat the savoury. Since she didn’t like the savory much she asked that her subscription only came with the sweet nuts. The only problem was that they never lasted the whole month. But at least, she couldn’t reorder before her next box as I’d know (not that I am policing or anything…).
Miss Nang treat isn’t all about money and creating another form of addiction. so I am very much against creating addicts with my products. I say that in all my live videos. Since this client was determined to do better having heard my health challenges, she was ready to be coached through a healthier snacking life. Two weeks ago she proudly announced to me that she had managed to make her last pack of cashew-beet last a whole week. I feel like a proud mama. It means less sales, but at least people are going back to the real definition of having a treat.
Note: Your subscription can be upgraded, downgraded or you can change the content of your box after your first trimester. 
As Miss Nang is a small business, you can choose how to communicate with me. It is important for me to maintain a human to human relation and provide you with the best possible experience.

One pot dinner with Sunflower & Mushroom cooking sauce

2. She decided to take on a vegan challenge a year ago and still on it a year and a half on.
Due to a spiritual challenge (see book of Daniel, Christian bible), Charlotte decided to go on a vegan journey just as Miss Nang was starting to develop the Kokwa & Mikki range early 2021. In February, we discussed her new journey and Charlotte switched her subscription to half  nuts and half the cooking sauces & crackers. She tested almost all the test versions of the Kokwa & Mikki range. As a busy business woman with no time to cook, the Kokwa and Mikki sauces allowed Charlotte to have vegan hot meals without having to think too much. Her diet became even more varied than before with some suggestions from me. Charlotte has since recommended the sauces to many people who have come to her house for dinner and discovered the hassle free cooking aids. Not only can she use the sauces for her main meals, she can also use them for her sandwiches.
Sandwich meal image
Note: As a VIP/Subscriber, you will often receive off-Listing snacks and gifts. Miss Nang is forever experimenting, so you might sometimes have snacks that you have not ordered. Moss Off-Listing comes from customised wedding favours and seasonal products.
Not only that, every quarter, subscribers are entitled to free branded merchandise of edibles from other small businesses.
Purple and gold product image
3 She no longer wastes her Abel & Co vegetables.
One of the great advantages of being a small business with a heart is that there is space to build real relations with the regular customers. The relationship can go as far as the client wants it to. 
As a Abel & Co subscriber, Charlotte and I have often discussed how to creatively use vegetables from her Abel & Co subscription box in conjunction with the Kokwa & Mikki cooking sauces.  
Having often participated to my live videos on sustainability, she has also learnt to  revive dried up vegetables and get her sprouted vegetables collected by local allotment owners using the Olio App.
Our environment impacts our health, so I am keen on helping as many people as possible to join the journey and do their part.
4 She has learnt to recycle and more…
If you follow Miss Nang treats on Instagram and if you have read a number of these newsletters, you will have noted that sustainability and sustainable living are one the top 3 USP of Miss Nang Treats. Not only compostable imitation plastic use is encouraged, but glass jars can also be sent back to based against a discount  on future purchases.
Charlotte never used to recycle, through coaching and other activities, every six month she receives up to  £5.00 back in her account  for having returned the jars & lids. She has not caught the re-planting bug yet, but many others have. As mentioned above, Charlotte is now on Olio, a sharing app. This App helps her limit what she actually bin from food to decorative items. The olio app was created to help people exchange and share all sort within their own community in a 5 miles radius. I highly recommend it.
Note: The Olio App has been very helpful for communities since the pandemic. People with extra cooked or dry food are able to share their excesses, supermarkets also share their excesses through Food Waste Heroes. The FWH or Food waste Heroes collect supermarket excess (incl. Display by, use by date) of fresh or baked goods, then redistribute to the community through the Olio app. All done without exchange of money. You can be a giver or a receiver ont he app and list you extra mugs, old jars, sofa and even wine if you are going sober.
As you can see, becoming a subscriber forsters deeper relations and growth. As a community volunteer with a particular interest in sustainability and healthy eating, I am able to share with you ideas on how to start or grow in your journey if you want to.
If you’d like to become a subscriber, please check out the models available here.
Should you have questions, please do not hesitate to hit the reply button.