Cosy Days Are Here – Let’s Get Creative with Sauces

Carrot butter mug of soup with griddled celery sticks

There’s something magical about the change of season — the cooler evenings, the comfort foods, and that irresistible pull toward the

Vegan treats #CosyDays

kitchen.
This month, I’m celebrating all things cosy and nutty with a series of videos and posts showing how to turn your Miss Nang sauces and dips into warming meals.

If you’ve met me at a farmers’ market, you’ve probably heard me go on (and on!) about my favourite simple meals:

• The Mug of Carrot Butter Soup — rich, smooth, and naturally nutty.

• Cream of Mushroom & Sunflower Seeds Mijoté — a gentle, one-pot wonder that fills your home with comfort.

These recipes are more than just food; they’re little rituals of nourishment. They remind us that healthy food can be joyful, flavourful, and easy.

Food & Feelings – A Nutty Connection

After hundreds of conversations with you lovely people, I’ve realised that food isn’t just about taste — it’s about emotion.
The way we describe flavours, textures, or spice levels often reflects how we feel and what we crave emotionally.
So, I’m thrilled to share that I’m starting a Food & Psychology course to explore this connection further. Expect some fascinating insights in the coming months!

Get Involved & Get Cosy

Follow Miss Nang on social media for (find all handles on your right):

• Quick video recipes using our sauces

• Tips to reuse jars and reduce waste

• Stories behind the nuts and seeds in each creation

And to make your cosy cooking even better…

🍁 Special Offer

Enjoy 15% OFF all Miss Nang Sauces & Dips from tonight.
Use code COSY15 at checkout → Shop Now

Because nothing says “cosy” like a spoonful of nutty comfort.