Happy Earth day all. Today you’ll see a lot of business talking about the environment because it a subject on our marketing calendars to get traction/Click bait.
Now, look at their posts or videos, not a traces on the subject of sustainability, recycling, reusing, zero-waste etc…
Miss Nang started 5 years ago and zero-waste was always in the DNA of this business. As well as reusing and regifting, in the last 24 months, to be even more sustainable, Miss Nang switched the main packaging to a compostable version made out of woodpulp and the jars can now be returned to base for a voucher.
👉If you are a newsletter subscriber the last message sent was about having a waste free Easter. The recommendations included regrowing some herbs, reviving lifeless vegetables before cooking them instead of throwing them away…
🌍Earthday, climate change or sustainability aren’t just what the government or some ‘crusties’ say we should do, it is our individual responsibility in all aspect of our lives/businesses.
At Miss Nang Treats, earthday is everyday through:
🌍Limited waste: creating edible flakes, caramelising zests, regrowing veggies tops, creating compost… not to forget that producing everything in small batches reduce waste too.
🌍Limiting single use packaging: using jars, compostable wrapping, switching to paper-based labelling.
🌍Education: tasting sessions are used as an education vehicle to help clients see that most things can be repurposed without looking odd and Infact can be better for the environment and for the consumer… as well as economical.
Hope this has been useful to you. Tell me what you think, post a comments.
Got any questions DM or email Hortense at firstname.lastname@example.org
Happy Earth day!
Miss Nang Treats.