I started Miss Nang Treats because I couldn’t find healthy TASTY nutty snacks on supermarket shelves. I didn’t want them to be too harsh to the taste or to the bite. So, I started making my own. I wasn’t always strong enough to cook all my foods from scratch, so I often made Pre-prepared sauces That I could juje up anything with at work and after work… These sauces are today known as the Kokwa & Mikki range.
Often women over 40 are the forgotten section of society especially if you’ve had health challenges. The one area we can take charge of ourselves is in how we care for the machine that we call our bodies… I decided to refocus on that because of what I went through.
Healthy eating doesn’t have to mean bland or forced eating. Food can be clean, colourful, green and enjoyable. This is demonstrated in the range of snacks, sauces/dips & crackers proposed. You can also create your by trying out recipes in ‘Plant-Based Ideas For Carnivores‘ the cookbook released in 2021.