Description

The Nang Charcoal is the second best seller on the range.

The blanched almonds are caramelised in organic charcoal with brown sugar, nutmeg, orange and smoked Anglesey sea salt.

All finished with Orange rinds caramelised with saffron.

All presented in a see-through bag made with wood pulp and home compostable.

Ingredients: Blanched almonds, organic coconut husk charcoal, brown sugar, smoked Anglesey sea salt, nutmeg, orange, saffron.

Produced in an environment that handles celery, nuts and sesame seeds.