Valentine is the Cashew-Beet anniversary!
Cashews with beetroot
Hey welcome back.
Did you know that our beloved pink cashews were actually created for Valentine’s Day? It’s their anniversary this month, and what better way to celebrate than by sending it to the one you love?
Let me remind you of how awesome and sustainable this snack is. We use beetroot juice to caramelize the cashews, and we don’t waste a thing! The leftover beetroot flesh is dehydrated and can be used as tea, to infuse drinks, or to add a tasty touch to cakes and soups. And don’t forget about the excess pink sugar stripped off the caramelized cashews – you can pre-order it and use it in your pancakes, natural yogurts, and porridge. Yum!
But wait, there’s more! For every order that includes the Cashew-Beet, you’ll also receive a sample jar of beetroot flakes and pink sugar. How cool is that? You can recreate the amazing pancake in the picture below. All you need to do is order any combination of items from our website, and I’ll automatically add one of these little sample jars for you to try. SHOP NOW.
Oh, and a quick heads up – our sugars (or spices) from any sweet or savoury products is always available for pre-order. Just let me know, and I’ll inform you whenever we have some in stock. There might be a waiting list though, so make sure you get in on it while you can! 🤗😎
If you have any questions, email Hortense at miss-nang@outlook.com.
Follow on Instagram @MissyNang
Follow on Twitter @MissyNang
Wishing a very happy love month.
