Description

This set includes 3 dips & 2 crackers

• Every item on this range is produced in a nuts & sesame processing kitchen. Please kindly avoid if any food allergies.
• Every item on this page is plant-based and suitable for vegans.

Dips & sauces

1 – Cream of sunflower seeds: works well with the plantain crackers as well as sandwiches made with toasted breads.

– Works well also as cream on fusilli.

– Can be consumed hot or cold.

Ingredients: Skinless sunflower seeds, chestnut mushrooms, garlic, white onion, dill, turmeric, chilli flakes, sea salt, rapeseed oil. (condiment)

 

 

 

2 – Carrot butter: Works like a spread, will melt over steamed vegetables. Tastes amazing on boiled potatoes with a pinch of salt & pepper.

– use it preferably cold with any of the crackers. Especially the black rice & almonds crackers from the same range.

– Fantastic on warm starters

Ingredients: Carrots, red pepper, walnuts, red onion, garlic, parsley, scotch bonnet, black pepper, fresh ginger, paprika, sea salt, vegetable oil, coconut oil. (treat like butter).

 

 

 

3 – Hot Table Chilli: Fantastic as a last addition on your plate and for marinades.

– Do not eat it alone

– Cook with it to add more flavours to you food

Ingredients: Scotch bonnet, garlic, Rain Forest nuts onions, spring onions, tomato, tomato paste ,olive oil, vegan stock, white pepper, sea salt.

 

 

Crackers

 

Plantain Crackers (pair with the creame of sunflower seeds):

Ingredients: Ripe plantain, Herbes de Provence, garlic powder, wholemeal flour, roast pumpkin seeds,

mustard seeds, vegetable oil, sea salt.

 

 

 

 

 

Black Rice & almonds Crackers

Ingredients: Black rice, red kidney beans, almonds, plain flour, red onions, sea salt, rapeseed oil, rosemary.

 

 

 

 

 

Allergies: Everything sent to you was processed in a nuts & seeds processing kitchen. Please do not consume if you have ANY FOOD ALLERGIES. Everything is plant-based and suitable for vegans. May contain traces of celery, parsley, sesame seeds and peanuts.

Storage & use: all the ingredients are fresh, please only use clean utensils in the jar to avoid contamination and fast spoilage. In a normal average fridge, the open condiment can be stored up to 3 weeks. In a very cold fridge with temperature of 5⁰C and below, the condiments can last up to 2 months unopened.