Kokwa & Mikki range by Miss Nang Treats
- This page is not yet open to the wider public.
- Every item on this page is yet to be labelled officially and will be from October 2021.
- Every item on this range is produced in a nuts & sesame processing kitchen. Please kindly avoid if any food allergies.
- Every item on this page is plant-based ans suitable for vegans.
- Everything list on this page will depend on availabilities. please check list everytime you order.
The image below does not represent the content of the set.
This month offer includes
Dips & sauces
1 – Cream of sunflower seeds: works well with the plantain crackers as well as sandwiches made with toasted breads. Works well also as cream on fusilli. – Can be consumed hot or cold.
Ingredients: Skinless sunflower seeds, chestnut mushrooms, garlic, white onion, dill, turmeric, chilli flakes, sea salt, rapeseed oil. (condiment)
2 – Carrot butter: Works like a spread, will melt over steamed vegetables. Tastes amazing on boiled potatoes with a pinch of salt & pepper. – use it preferably cold with any of the crackers.
Ingredients: Carrots, red pepper, walnuts, red onion, garlic, parsley, scotch bonnet, black pepper, fresh ginger, paprika, sea salt, vegetable oil, coconut oil. (treat like butter)
3 – Table tomato: add on plain cooked grains. Great with rice, buckwheat, pasta or qinoa when you do not really fancy cooking a full meal.
Black Rice & almonds Crackers
Ingredients: Black rice, red kidney beans, ground almonds, plain flour, red onions, sea salt, rapeseed oil, rosemary.
Ingredients: Yellow plantain, pumpkin seeds, wholemeal flour, herbes de Provence, garlic powder, mustard seeds, vegetable oil, sea salt.
Allergies: Everything sent to you was processed in a nuts & seeds processing kitchen. Please do not consume if you have ANY FOOD ALLERGIES. Everything is plant-based and suitable for vegans. May contain traces of celery, parsley, sesame seeds and peanuts.
Storage & use: all the ingredients are fresh, please only use clean utensils in the jar to avoid contamination and fast spoilage. In a normal average fridge, the open condiment can be stored up to 3 weeks. In a very cold fridge with temperature of 5⁰C or below, the condiments can last up to 3 months.