Description

This set includes:

Chilli, Carrot butter, Black rice Crackers, Maris Piper Crackers

• Every item on this range is produced in a nuts & sesame processing kitchen. Please kindly avoid if any food allergies.
• Every item on this page is plant-based and suitable for vegans.

Dips & sauces

2 – Carrot butter: Works like a spread, will melt over steamed vegetables. Tastes amazing on boiled potatoes with a pinch of salt & pepper.

– use it preferably cold with any of the crackers. Especially the black rice & almonds crackers from the same range.

– Fantastic on warm starters

Ingredients: Carrots, red pepper, walnuts, red onion, garlic, parsley, scotch bonnet, black pepper, fresh ginger, paprika, sea salt, vegetable oil, coconut oil. (treat like butter).

 

2- Hot Table Chilli: Fantastic as a last addition on your plate and for marinades.

– Do not eat it on its own

– Marinate and roast with it to add more flavours to your food

Ingredients: Scotch bonnet, garlic, Rain Forest nuts onions, spring onions, tomato, tomato paste ,olive oil, vegan stock, white pepper, sea salt.

 

 

Crackers

 

Maris Piper Crackers 

Ingredients: Maris Pieper potato, plain flour, sesame seeds, smoked paprika, green chillies, Cornish sea salt, freshly cracked black pepper, rapeseed oil.

 

 

 

 

Black Rice & almonds Crackers

Ingredients: Black rice, red kidney beans, almonds, plain flour, red onions, sea salt, rapeseed oil, rosemary.

 

 

 

 

Allergies: Everything sent to you was processed in a nuts & seeds processing kitchen. Please do not consume if you have ANY FOOD ALLERGIES. Everything is plant-based and suitable for vegans. May contain traces of celery, parsley, sesame seeds and peanuts.

Storage & use: all the ingredients are fresh, please only use clean utensils in the jar to avoid contamination and fast spoilage. In a normal average fridge, the open condiment can be stored up to 3 weeks. In a very cold fridge with temperature of 5⁰C and below, the condiments can last up to 2 months unopened.