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What’s a treat?

Like many businesses, Miss Nang Treats has been through the mill. As we relaunch it is with the hope that the rest of this year will turn into something worth writing home about. Covid19 has given many of us some real food for thoughts. Many of us will change our diet due to the learnings […]

Nang Scottish Walnuts

This snack is savoury with a natural bitterness of the walnut enhanced by Scottish Whiskey. Its nuttiness is complimented by double roast Scottish oats. This snack is for foodies and taste seekers who can appreciate the nuances in a slightly bitter but salty foodie’s find. Best served for aperitifs. This is definitely a luxury snack […]

Nang Mustard & All

  Just like a painter trying to find that ideal colour for his next canvas, when mixing English mustard and purplely red cabbage just because of their strong contrasting colours lead to what is now known as the Mustard & All. “All” being for almonds and all the other ingredients. While tasting the result of […]

Nang Purple Lime

Made with roasted blanched almonds and covered with a red cabbage lime and cardamom fluffly cane sugar work, its taste is definitely unexpected and unique. Each person experiences this snack differently. Even people who hate cabbage have found this snack tasty. It is visually purple, in taste, depending on palate and nose; you will either […]

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On this page, you will find updates about individual snacks as well as general info about Miss Nang Treats.

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